719-471-8070
Spice & dark rums – a New Orleans favorite!
Spiced bourbon, fruit, simple syrup & tea.
Tropical fruits, blended rum, light cream
Coconut & spiced rums, fruit juices
Coconut & spiced rums, Curacao, tropical juices
Sweet tea & lemon vodkas and iced tea
Substitute ($1.00 Extra) with Salad, O’Rings, or Mac and Cheese
Pepper jack cheese, fried onions, jalapeños, roulade, lettuce & tomato.
Cracked black pepper, pepper jack cheese, jalapeños, bleu cheese, lettuce & tomato.
Our “Ol’ No. 20” house BBQ and bourbon reduction, cheddar cheese, fried onions, lettuce & tomato.
Cheddar, Swiss, smoked bacon, lettuce & tomato.
Mushrooms, gravy, swiss cheese, bacon, lettuce & tomato.
Turkey, Swiss, Cheddar, avocado, bacon, lettuce
& tomato served on Ciabatta bread.
Ham, pulled pork, bacon, Swiss, pickles, Srirache mayo and mustard on Ciabatta panini.
Spicy fried chicken, Pepper Jack cheese, lettuce, tomato on a Kaiser bun.
Spicy fried chicken, shredded cheese, lettuce, tomato and Ranch dressing rolled in a chipotle tortilla.
Blackened shrimp & chicken, corn, diced tomato, bacon, egg, Pepper Jack cheese and croutons.
Sides: fries, tots, hush puppies
Substitute ($1.00 Extra) with Salad, O’Rings, or Mac and Cheese
Oysters cornmeal breaded and flash fried. Served with jambalaya, coleslaw and side choice.
Jumbo shrimp breaded, fried to perfection and served with jambalaya, coleslaw and side choice.
Southern fried catfish and breaded shrimp served with jambalaya, coleslaw and side choice.
Mustard marinated fried catfish served with jambalaya, coleslaw and side choice.
Catfish, shrimp, crawfish & oysters piled high, served with jambalaya, coleslaw and side choice.
Ham, salami, Swiss cheese, provolone cheese, house olive & pepper spread, lettuce & tomato. Served with side choice.
Roast beef au jus, provolone cheese on a French roll. Served with side choice.
Pan seared chicken breast, topped with spinach, shrimp, bacon & crawfish, in a creole cream sauce. Served with sausage jambalaya.
Sausage, trinity & tomato based Jambalaya served with garlic toast.
Shrimp, crawfish or combo smothered in hearty tomato-seafood gravy.
Breaded catfish fried golden, served atop white rice and finished with crawfish etouffée.
Creole Alfredo finished with corn maque-choux and Parmesan. Topped with blackened shrimp.
Your choice of either shrimp, crawfish or combo etouffée. Served with fried crawfish tails.
Served on french bread with lettuce, tomato and side choice:
Fries, Tots, Slaw
Substitute ($1.00 Extra) with Salad, O’Rings, or Mac and Cheese
Six ash fried oysters served on the half shell. Topped with shrimp, bacon, craw sh and spinach cream sauce.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.
